Hi! If you're here, it's probably because you know me. This is my online landing page. I will hopefully have something resembling a writing portfolio in this space someday, maybe even with some favorite recipes or other content thrown in. If you don't know me, I guess the salient details are: I'm an introvert who enjoys getting to know other human beings, and I work at both a whole-animal butcher shop and a cut-to-order cheese shop in the Twin Cities. My creative writing can be found in Bodega Magazine and The Pinch Magazine; my film reviews at joylesscreatures.com; and some of my food writing in the blog at france44.com. You can find my fairly-regularly-updated cocktail napkin film analysis at letterboxd.com/nickmangigian and you can drop me a line down below if you'd like to contact me but don't have my number or e-mail address.